Delicious Broccoli dish

Recipe details

  • PREPARATION 20 min
  • COOKING 25 min
  • TOTAL 45 min
  • Quantity for 6 persons

To make this recipe, you will need the following ingredients:

  • 1 kg of broccoli
  • 50cl of skimmed milk
  • 20 cl light cream
  • 30 g of butter
  • 1 egg
  • 100 g grated Gruyère cheese
  • 30 g of flour
  • 1 pinch of nutmeg
  • salt and freshly ground pepper
  • Preheat your oven th.6 (180 ° C).
  • Detail the broccoli in bunches then discard the core. Cook the broccoli florets in the pressure cooker for 5 to 10 minutes in salted water, then drain them.
  • Melt the butter in a saucepan, add the flour before the butter is colored and stir quickly. Out of the heat, stir in the milk.
  • Put your saucepan on the stove without stirring so that the bechamel thickens. Once again, add the cream, egg, nutmeg and 80 g grated Gruyere.
  • Butter a baking dish, add the broccoli and pour the sauce over it, sprinkle with grated cheese. Bake for 15 minutes then finish cooking with a pass under the grill to brown the gratin.