Chicken lasagna, a delicious gratin for your main meal. A dish of both chicken mushroom and tomatoes, a grilled delight, Make this delicious gratin easily at home and with this recipe.
The easy recipe for chicken Lasagna
- 1 package of lasagna
- 5 chicken cutlets 1 can of
- peeled tomatoes
- 1 can of cut mushrooms
- 1 onion
- 225 g of tomato coulis
- 1 chicken bouillon cube
- 75 g grated gruyere
for the bechamel:
- herbs (you choose)
- 1 hazelnut butter for the dish
First, heat your oven to 200 °.
Then cut your chicken cutlets in small dice, put them in a pan with a little oil and brown them … book
Then turn the chopped mushrooms and chopped onion and fry them in the pan too.
Look for a saucepan and then crush your peeled tomatoes,
pour over the contents of the pan mushrooms and onions then add the crumbled broth cube and mix well while adding salt, pepper and herbs.
Now go to the bechamel, in a saucepan melt a little margarine then add the flour and stir with a whisk.
Then pour over the milk in net while stirring to have a sauce.
Butter a baking tin with the butter and add a layer of bechamel, followed by a layer of lasagna, a layer of chicken and a tomato with mushroom.
Do the same again so that you finish with a layer of bechamel and sprinkle over a layer of grated cheese and a few pieces of butter.
Finally, put your baking pan in the oven for 35 minutes.