Chicken dishes
Chicken is one of the most popular and famous meals in the world, since no country in the world does not cook chicken in a way that reflects its civilization, but this method becomes part of its culture and history, and despite the new and varied innovations in different foods and dishes, chicken remains on the throne of food Major in restaurants, hotels, and dives, and there are recipes written in volumes, and today I have come to you more than a recipe for the work of chicken breasts in innovative and delicious ways.
Chicken breast with spices
Ingredients
- The third cup of chopped parsley.
- 1 tablespoon of mixed spices.
- Tablespoon of lemon peel.
- A tablespoon of finely chopped garlic.
- Three tablespoons of butter.
- Four pieces of boneless chicken breasts.
- A quarter cup of chicken broth.
- Pinch of salt and black pepper.
How to prepare
- Place the parsley, garlic, spices and lemon peel in the preparation bowl, stir together.
- Wash the chicken breasts well and cut them in half, put them in another bowl, and season them with salt and brown pepper.
- Put the chicken with the parsley mixture, and leave for a quarter of an hour.
- Place the butter in a medium skillet over high heat until melted.
- Remove the chicken from the parsley mixture, put it in the butter, stir it for five minutes until golden and crispy, then remove from the fire.
- Reduce the fire to medium, and in the same pan add the seasoning mixture, the chicken broth and let it boil for two minutes.
- Add the fried chicken on the mixture, leave it on the fire for eight minutes, then turn off the fire and serve hot.
Fried chicken breasts
Ingredients
- A teaspoon of red pepper.
- Half a teaspoon of ground ginger.
- Half a teaspoon of mixed spices.
- Half a teaspoon of dried thyme.
- Half a teaspoon of dried basil.
- Teaspoon dried mint.
- Four tablespoons of yogurt.
- Four pieces of chicken breast.
- Half a cup of flour.
- 1 teaspoon baking powder.
How to prepare
- Cut the chicken as desired, mix it with milk and spices and leave it soaked for about half an hour.
- Mix the flour and baking powder together and dip the chicken with it.
- Fry chicken in hot oil until golden, and serve with rice and salad.
