Pies
Pies are categorized as baked appetizers, depending on the thin dough, and the toppings vary according to taste: cheese stuffing, potatoes, meat, etc. In this article, we present the method of preparation of pies with various fodder.
How to make spinach pies
ingredients
Dough:
- Four cups of flour
- 2 tablespoons of sugar.
- Tablespoon of yeast.
- A little spoon of salt.
- Half a cup of olive oil.
- Two cups of warm water.
- Egg.
Filling:
- Two cups of spinach (washed, chopped and filtered from water).
- Half a cup of chopped onions.
- Half a cup of fresh lemon juice.
- A quarter cup of my olive oil.
- A tablespoon of margarine.
- Amount of salt.
how to prepare
- Mix all ingredients in the filling, let stand for half an hour, then drain.
- Add all the dry contents to the sifted flour, then add the olive oil and water and knead them until they form a homogeneous and soft paste, provided that the water is not added immediately, but at as and when needed for the dough.
- Let the dough ferment for at least an hour.
- Spread the dough with fine fish, cut it into circles, fill it with the spinach stuffing prepared after filtering, close it in the shape of a triangle and grease the face with scrambled eggs and bake it in the oven at 180 ° C. degrees for 13 minutes until it turns golden.
How to make cheese and thyme pies
ingredients
Dough:
- Five cups of flour.
- Half a cup of milk powder.
- Half a cup of olive oil.
- Egg.
- Half a cup of cooking oil.
- Two teaspoons of yeast.
- 2 teaspoons of sugar.
- Two teaspoons of salt.
- 2 teaspoons of baking powder.
- Big yogurt is exceptional.
- A glass of warm water.
Filling:
- A cup of Nabulsi cheese.
- A cup of mozzarella cheese.
- An appropriate amount of olive oil.
- 2 tablespoons of dried thyme dipped in water.
- Sesame.
how to prepare
- Mix the yeast and sugar with half a glass of warm water, then set aside until the mixture swells.
- Mix the flour with all the ingredients of the dough, then add the mixture of sugar, water, and yeast by mixing well.
- Start kneading by gradually adding warm water until you have a good firm dough.
- Cover the dough and let stand about an hour until the dough is fermented and fattened.
- Cut the dough into even balls and set aside a little to cover. Then spread out all the meatballs and stuff them with stuffed cheese and thyme and warm up the oven.
- Grease some scrambled eggs with fresh lemon juice.
- Bake for 20 to 25 minutes and serve.
Stuffing potatoes
You can use any dough method you prefer.
ingredients
- Two medium-sized potatoes, mashed.
- Medium chopped onion.
- Medium pepper, cut into small pieces.
- Two grated tomatoes, grated.
- A teaspoon of sumac.A pinch of salt, black pepper, and paprika.
how to prepare
- Put the onions and peppers on the fire with a little oil.
- Add the tomatoes after drying the onions and leave the mixture until most of the water evaporates.
- Apply sumac, salt, black pepper, and paprika and let stand for a minute.
- Put the mashed potatoes and stir with a spoon until the ingredients combine.
