No dining room is lacking a pasta dish, whether it’s present as the main dish, in salads or appetizers. Pasta is one of the dishes sought by all, young and old. We explain to you how to prepare noodles with white bechamel sauce.
Pasta with Bechamel
- Pasta wrapper.
- Water to boil the pasta.
- A little oil.
- Half a teaspoon of salt.
- Half a teaspoon of black pepper.
- Sauce two pieces of carrots cut into circles.
- Two pieces of zucchini cut into circles.
- A glass of peas.
- A glass of corn.
- Two hundred and fifty grams of finely chopped meat.
- A cup of mozzarella cheese.
- Onion, finely chopped.
- Cloves of garlic.
- Two tablespoons of the Lord of Tomatoes.
- 2 tomatoes.
- A half-pig of butter.
- Half a cup of flour.
- Five cups of milk.
- A little spoon of salt
how to prepare
- Boil the pasta in the water on the fire as on the instructions of the bag and add a little salt.
- Boil all the vegetables after cutting until they are cooked.
- Finely chop the onion and place it with the oil in the pot.
- Add the minced meat and the finely chopped tomatoes, and add two cloves of garlic and some tomato paste.
- Incorporate all the ingredients, if you like to add vegetables, you can add anything you like: vegetables, carrots, zucchini, peas, or add corn if you like the taste of pasta with bechamel.
- Stir all ingredients over the heat until they wilt and leave to one side.
How to prepare Bechamel
- Put a saucepan on the fire, then put the flour and butter, and my heart until the flour absorbs the butter and the flour becomes roasted and golden.
- Add the milk and my heart, and continue to stir without stopping so that the mixture does not take in mass.
- Apply a pinch of salt. You can add as many nutrients as you like: nutmeg or black pepper.
- After preparing all the ingredients of pasta with bechamel, put the noodles cooked in the dish, then add the béchamel to cover them well and stir well with the vegetables or the pieces of chicken.
- Put the layer of meat, then spread the layered pasta and then add the bechamel.
Put the cheese on top, cover the whole tray, then put in the oven until it is golden, then serve.
Pasta salad with mayonnaise
- Five hundred grams of snail noodles.
- Two onions, preferably with a sweet taste.
- Three big carrots.
- 2 pieces of turkey with green pepper.
- Two red peppers.
- A cup of mushrooms cut into slices.
- A cup of sweet corn.
- A pinch of salt.
- Three tablespoons of mayonnaise, you can add more if you wish.
how to prepare
- Place the pasta in hot water with a tablespoon of salt and two tablespoons of oil in a saucepan over medium heat and boil as directed on the bag’s instructions.
- Wash pasta in cold water, drain and set aside.
- Finely chop the onions, green and red peppers, grate the carrots, then add the sliced mushrooms, sweet corn, and mayonnaise.
- Add the salted pasta and mix well until the ingredients are mixed.