Chocolate Sauce
Ingredients:
- Half a cup of sugar.
- Half a glass of water.
- 2 tablespoons of instant coffee.
- A tablespoon of plain cocoa powder.
- Half a teaspoon of liquid vanilla.
How to prepare:
- Bring a thickened pot with sugar, coffee, cocoa, and vanilla.
- Put the mixture over low heat.
- Stir to boil.
- Spread the sauce on the cake and let it cool.
- Spread a little white chocolate on the cake to decorate.
- Hot chocolate sauce
Hot chocolate sauce
- Preparation and cooking time 10 minutes
- Enough for 8 people
- Boiling method
Ingredients:
- 400 grams of chopped raw chocolate.
- Half cup of cream.
- A cup of cream.
- Half a cup of brown sugar.
- A quarter cup of plain cocoa powder.
- 2 tablespoons of butter.
- Tablespoon of honey.
- Half a teaspoon of liquid vanilla.
- Cinnamon stick.
- Marshmallow and fruits to serve.
How to prepare:
- Bring a saucepan with the cream, cinnamon, vanilla, and cream. Place the pot over low heat and stir from time to time until the mixture boils.
- Add sugar, chocolate, cocoa powder, honey, and butter.
- Stir the mixture softly until you have a soft chocolate sauce.
- Cut the fruit into small pieces.
- Serve hot chocolate sauce with marshmallows and fruit pieces.
Ganache sauce with chocolate flavor
Ingredients:
- Half a kilogram of grated chocolate.
- Ready chocolate cake. Three cans of cream.
- whipped cream.
- chocolate.
How to prepare:
- Place the cream in a saucepan, then simmer until heated.
- Gradually add the grated chocolate to the cream.
- Mix until the chocolate ganache forms.
- Divide the cake from the center, then place the whipped cream between each layer of cake.
- Cover the cake with ganache.
- Decorate the face with whipped cream and chocolates.
Chocolate sauce with cream
- Preparation time 5 minutes
- Cooking time is 5 minutes
- Enough for a person
- Blending cooking method
Ingredients:
- A cup of melted dark chocolate.
- A cup of hot whipping cream.
- Two tablespoons of vanilla.
- whipped cream.
- Grains of strawberries.
How to prepare:
- Add the hot cream to the chocolate gradually.
- Add vanilla to the cream and chocolate mix.
- Serve chocolate sauce with crepe, whipped cream, and strawberries.
- Special chocolate sauce
Ingredients:
- 200 grams of dark and grated chocolate.
- condensed sweetened milk.
How to prepare:
- Heat condensed and sweetened milk.
- Add the grated chocolate to the sweetened condensed milk and stir until the chocolate melts.
- Use the sauce to decorate the cake or Cinnabon.
