Crispy chicken fingers
The preparation and cooking time is 30 minutes
Enough for 4 people
Frying cooking method
Ingredients
- Chicken Ingredients:
- Three Pieces Of Chicken Fillet.
- Large onion cut into quarters.
- Four cloves of garlic.
- 2 tablespoons lemon juice 2 tablespoons vinegar.
- A teaspoon of soft coriander.
- 1 teaspoon paprika.
- Half a teaspoon of salt.
- A teaspoon of black pepper.
- Flour ingredients:
- A cup of flour.
- A glass of corn.
- Two large eggs.
- Plumper for frying.
- 2 teaspoons baking powder.
- 1 teaspoon sweet paprika.
- A small spoon of salt.
- Teaspoon ground coriander.
- Teaspoon ground cumin.
- Half a teaspoon of turmeric.
- Half a teaspoon of white pepper.
How to prepare
Preparing chicken fingers:
- Cut the chicken into fingers with a sharp knife.
- Bring a deep saucepan in onion, garlic, vinegar, lemon juice with salt, pepper, coriander, and paprika.
- Place the saucepan over medium heat until smooth.
- Add chicken fingers to the mix.
- Stir well until the chicken fingers are covered.
Flour Preparation:
- Place the flour in a deep dish and add baking powder, cornflour with salt, paprika, turmeric, coriander, pepper and cumin.
- Mix the ingredients with a fork.
- Add the eggs in a bowl and stir with a fork until smooth.
- Place a deep frying pan over medium heat and add the margarine, making sure the oil temperature is right.
- Remove the mixture from the chicken fingers lightly, then dip the fingers in the flour well.
- Dip the finger with the eggs, then re-dip it in the flour again.
- Place the fingers in the hot margarine.
- Stir the chicken until golden.
- Place chicken fingers on kitchen paper to remove excess oil.
Italian chicken fingers
Preparation time 10 minutes
Cooking time 10 minutes
Enough for 4 people
Cooking Method Baking
Ingredients
- Five pieces of chicken breast cut into long slices.
- A glass of milk.
- Cup grated parmesan cheese.
- Three quarters of a cup of marinated rusks.
- Three tablespoons of olive oil.
- Three large cloves of garlic.
- Tablespoon of vinegar.
- Ground black pepper.
- salt.
- Baking paper.
How to prepare
- Preheat the oven to 200 ° C.
- Bring two baking sheets and sprinkle them with a spoonful of oil and bake the paper.
- Put milk, vinegar, and garlic in a bowl.
- Add the chicken fingers to the previous mixture and stir well until the chicken is wrapped in the mixture.
- Set aside for 15 minutes to 30 minutes.
- Place the parmesan cheese with rusks in a dish.
- Remove the chicken from the mixture and place it in the rusk mixture.
- Stir the chicken in the mixture until it coats the mixture well.
- Stack the chicken on the tray, leaving equal spacing between each piece.
- Put two tablespoons of oil on the chicken.
- Bake the chicken fingers for 12 minutes until golden