The best way to prepare Crispy chicken fingers

Crispy chicken fingers

The preparation and cooking time is 30 minutes
 Enough for 4 people
 Frying cooking method


  • Chicken Ingredients:
  • Three Pieces Of Chicken Fillet.
  • Large onion cut into quarters.
  • Four cloves of garlic.
  • 2 tablespoons lemon juice 2 tablespoons vinegar.
  • A teaspoon of soft coriander.
  • 1 teaspoon paprika.
  • Half a teaspoon of salt.
  • A teaspoon of black pepper.
  • Flour ingredients:
  • A cup of flour.
  • A glass of corn.
  • Two large eggs.
  • Plumper for frying.
  • 2 teaspoons baking powder.
  • 1 teaspoon sweet paprika.
  • A small spoon of salt.
  • Teaspoon ground coriander.
  • Teaspoon ground cumin.
  • Half a teaspoon of turmeric.
  • Half a teaspoon of white pepper.

How to prepare

 Preparing chicken fingers:

  • Cut the chicken into fingers with a sharp knife.
  • Bring a deep saucepan in onion, garlic, vinegar, lemon juice with salt, pepper, coriander, and paprika.
  • Place the saucepan over medium heat until smooth.
  • Add chicken fingers to the mix.
  • Stir well until the chicken fingers are covered.

Flour Preparation:

  • Place the flour in a deep dish and add baking powder, cornflour with salt, paprika, turmeric, coriander, pepper and cumin.
  • Mix the ingredients with a fork.
  • Add the eggs in a bowl and stir with a fork until smooth.
  • Place a deep frying pan over medium heat and add the margarine, making sure the oil temperature is right.
  • Remove the mixture from the chicken fingers lightly, then dip the fingers in the flour well.
  • Dip the finger with the eggs, then re-dip it in the flour again.
  • Place the fingers in the hot margarine.
  • Stir the chicken until golden.
  • Place chicken fingers on kitchen paper to remove excess oil.

Italian chicken fingers

Preparation time 10 minutes
Cooking time 10 minutes
 Enough for 4 people

Cooking Method Baking


  • Five pieces of chicken breast cut into long slices.
  • A glass of milk.
  • Cup grated parmesan cheese.
  • Three quarters of a cup of marinated rusks.
  • Three tablespoons of olive oil.
  • Three large cloves of garlic.
  •  Tablespoon of vinegar.
  • Ground black pepper.
  • salt.
  • Baking paper.

 How to prepare

  • Preheat the oven to 200 ° C.
  • Bring two baking sheets and sprinkle them with a spoonful of oil and bake the paper.
  • Put milk, vinegar, and garlic in a bowl.
  • Add the chicken fingers to the previous mixture and stir well until the chicken is wrapped in the mixture.
  • Set aside for 15 minutes to 30 minutes.
  • Place the parmesan cheese with rusks in a dish.
  • Remove the chicken from the mixture and place it in the rusk mixture.
  • Stir the chicken in the mixture until it coats the mixture well.
  • Stack the chicken on the tray, leaving equal spacing between each piece.
  • Put two tablespoons of oil on the chicken.
  • Bake the chicken fingers for 12 minutes until golden